Product Information

The rich bitterness of coffee combined with the sweetness of chocolate is the perfect pairing, which is why tiramisu has become one of the most beloved desserts worldwide. While this iconic treat may seem like it has a long history, it only emerged in the 1960s. Thought to have originated in the Italian town of Treviso, the name "tiramisu" translates to "cheer up" in Italian—a fitting description for a dessert that lifts spirits. For an extra boost of joy, try adding a splash of Tiramisu Syrup next time you prepare whipped cream with a dispenser and cream chargers!
 
The Tale of Tiramisu

Though tiramisu is a relatively recent dessert, it has quickly become a favorite for those who enjoy the harmonious blend of coffee and chocolate. It's believed to have been created at the restaurant Le Beccherie by owner Roberto Linguanotto in the 1960s, though a local baker claims to have developed the first recipe in his bakery on Christmas Eve 1969. Some suggest a similar recipe was used in Siena in the 17th century to impress Grand Duke Cosimo III. The name "tiramisu" wasn’t officially recorded until the 1980s when it appeared in cookbooks and the dictionary.
 
The balance of coffee and chocolate is one of the reasons Tiramisu Syrup is so popular, particularly when added to freshly brewed coffee. For an indulgent treat, a dollop of freshly whipped cream, topped with Tiramisu Syrup, creates a decadent experience. Using Tiramisu Syrup with a whipped cream dispenser and charger is a fast and easy way to elevate any dessert or drink. Keep a variety of MONIN syrups on hand in your kitchen, and you’ll have a quick way to add a little something special to any dish.
 
Key Features:
 
Suitable for Vegetarians & Vegans
Ideal for cocktails, coffee, and frappes
Kosher Certified